From fish tikka achari to chicken shami kebab and shahi zeera pulao, the menu at the Presidential banquet hosted in honour of United States President Barack Obama on Monday night was a gastronomical delight.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Religare's CMD talks about the deals for the Singh brothers of Ranbaxy and how clever structuring of deals, like on loss-making Bollywood film Rann, ensures there's no downside for the group.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
This is not the first time Gujarat Cooperative Milk Marketing Federation that owns brand Amul has chosen an unconventional method to protect its brand.
Farsan, an Indian food company based in the east Midlands town of Leicester, has opened a new factory in Gujarat to produce snacks such as samosas and bhajis.
The MLAs visited the famous Siddhivinayak Temple after which they had their lunch at south Indian restaurant-bar "Dakshin Culture Curry" and a typical Marathi/ Konkani food Junction "Diva Maharashtracha". Both restaurants are adjacent to each other and are owned by Dr Suhas Awchat.
The four-day Chhath Puja may be a Hindu festival, but Muslim families across Bihar are busy churning out earthen stoves for devotees.
Rahul Bajaj was transparent, outspoken, and not ready to bend the rules, says R C Bhargava.
When Amit Jatia, vice-chairman of Westlife Development (WLDL), which operates fast-food chain McDonald's in West and South India, wanted to become the American fast-food giant's local partner in 1995, he had to first convince his family he would remain a staunch vegetarian. As McDonald's - home of the iconic Big Mac - completes 25 years in India, being one of the largest operators in the quick-service restaurant (QSR) segment in the country with over 300 outlets, Jatia has held on to the promise he made to his family. Not one to sit back and watch anyone flip the Big Mac, he gets straight to the meat of the matter when he says McDonald's success menu will see the QSR expand its ever-hungry 'foodprint' by doubling the number of joints and increasing its average unit volume by 35-40 per cent in five years.
"Fold your hands... ," one of the accused is heard saying in the short clip, as the vendor is continuously slapped on his face.
Yogeshwar Dutt is aiming for a yellow metal at next year's World Championships and thereby earn an automatic berth in the 2016 Rio Olympics.
Make your tea-time extra special with these crispy snack recipes.
Reader Sudhir Mohan takes us back to the 70s when the food served in the Indian Railways was top class.
Treat your brother(s) to these delightful Indian desserts.
Akshay Gupta reveals how he turned his life around.
Me: Cow slaughter? Do you know cows have not been slaughtered in Maharashtra? Vegetarian: What are you saying?!! Me: Yes, only bulls, bullocks and oxen were slaughtered, the cow has not been slaughtered in Maharashtra since 1976.
There is hope for us non-vegetarians. At least some enlightened judges believe diet is a personal choice. Here's to Maansh Wapsi.
Mediamatic ETEN, a restaurant in Amsterdam, is offering a four-course vegetarian menu for diners -- served to guests while they sit in their own personal quarantine greenhouses.
Reliance has around 100 Delight stores in the country.
Archana Pande gives us the lowdown on the best Maharashtrian eateries in Pune City.
'The Indian soldier will fight where he is asked to, and he always has.' 'It is up to us as a democratic society to see that his service and sacrifice is for the most useful causes, and that we do not needlessly ask him to die for us,' says Aakar Patel.
'The reason why people are underweight and short is because they have not got quality food during their growing years.'
'If the RBI blesses us with a banking licence, we would like to launch a successful bank.'
When Praggnanandhaa plays, he does not allow his confidence to fluctuate, irrespective of who his opponent is, says his father.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
During the day, Union Health Minister Harsh Vardhan held a meeting to review preparedness for COVID-19 management, through video conference with health ministers, chief secretaries of all states and UTs, central ministers and representatives from the related organisations and stressed on the need for keeping testing and quarantine facilities, isolation wards, and labs in active readiness.
Vegetarian diets do not contain enough protein! Late night snacking makes you fat! Are these facts or just silly myths handed down to us?
When taken to the extreme, an obsession with clean eating can be a sign that the person is struggling to manage their mental health.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Narayanan, 33 from Chennai shares his story.
Some people are shining through India's gravest health emergency by offering to run errands and home kitchens delivering meals to organisations and individuals stepping in to supply oxygen cylinders, oximeters
"Karnataka has always forged inclusive economic development and we must not allow such communal exclusion- If ITBT became communal it would destroy our global leadership. @BSBommai please resolve this growing religious divide," Mazumdar-Shaw said.
Get transported to Bengal with this simple, yum meal.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
When a Hindi film does well in Chennai, it's time to sit up and take notice, says A Ganesh Nadar.
The celebrity chef has been inspiring people to go vegan.
